In our last post we went behind the scenes with Chef Michael of the Rainforest Hideaway on how to prepare Lionfish – an invasive species that conveniently tastes delicious! So in this post, we’re going to share our “experience” review of the Rainforest Hideaway, since coming here is about so much more than just the food. […]

We recently had the pleasure of going into the kitchen with Chef Michael of the Rainforest Hideaway restaurant in Marigot Bay – previously named one of the top 10 restaurants in all of the Caribbean to learn more about the Lionfish and how they serve it up on their dinner menu. But firstly, let’s cover […]