Anywhere you stay at Oasis Marigot, you are within a short walking distance of the four Restaurants & Bars located in the Bay area. The competition is strong and because of that, the quality of food is overall very good. You’ll find a wide variety of menus and prices that can fit pretty much any budget. Once you are in St. Lucia, our Guests Services Representatives are always happy to assist you in making your reservations with any of the Restaurants described below:
When you visit Doolittles Restaurant and Bar you'll fall in love with the alfresco dining area overlooking the crystal waters of Marigot Bay. You'll see hummingbirds darting among the flowers that line the restaurant's walkways, parrot fish swimming through the corals, and crabs sunbathing on the jetty.
From local delicacies like conch, mahi-mahi and king fish to classic dishes like steak and shrimp, the chefs take the freshest locally-sourced ingredients and turn them into mouthwatering creations that will drive your tastebuds wild.
Dining offers and entertainment at Doolittles Restaurant and Bar:
Monday: Ladies' night - two eat for the price of one, live band in season
Tuesday: Surf 'n' turf
Wednesday: Trio of fish, live band in season
Thursday: All you can eat pasta
Friday: Steak night and crab racing
Saturday: BBQ and live band in season
Sunday: Á la carte
Happy Hour: Every night 5pm-7pm - two drinks for the price of one
Champagne Bar and Restaurant
of Marigot Bay
"I found Heaven." - "The setting is dreamy."
"The food, service and atmosphere are incredible."
Regularly rated on Trip Advisor among the top ten restaurants in the Caribbean, Rainforest Hideaway is just a three minute walk or a one minute ferry ride from Oasis Marigot.
Set in the mangroves on a dock surrounding a lagoon full of performing fish, Rainforest is a truly magical dining experience. Jean René, the Maitre D’ and Chef Myron have been with Rainforest from the beginning, building the dock by hand and creating a fine dining restaurant in a rustic tropical setting.
The menu is a fusion of French and Asian with some strong Caribbean flavours and we usually have a sample menu pinned on our board on the beach. Of course, the menu changes according to what fresh ingredients are available so there are always some nice surprises. Starter selections might include vanilla ravioli stuffed with ginger and coconut crab with a lime and coriander dressing, or jerked scallops and king prawns sautéed in garlic and served with a creamy Parmesan risotto. Main courses may feature seared fillet of mahi-mahi served with a puree of sweet potato and ginger and a red pepper sauce, or herb crusted rack of lamb served with nutmeg spiced gnocchi and a chili tomato salsa.
We are open every night except Tuesday and it’s a good idea to book, either by phone or by calling in to take a look at the evening’s menu during the afternoon.
Drop in for a Drink
The bar, stocked with champagnes, fine wines, rums and whiskies, tropical cocktails and plenty of ice cold Pitons, is open to non diners from 4pm until late.
Reservation: See the Oasis Marigot Guest Services Representative or dial 451-4719, once you are in St-Lucia.
Chateau Mygo is also the only Sushi bar located on the west coast of St. Lucia. Try our spicy tuna roll or the crunch calamari roll. Sashimi and a variety of hand rolls can also be special ordered.
They do over 20 specialty thin crust pizzas such as the BBQ Chicken Pizza, The Hurricane, or the famous Lobster Pizza.
Happy Hour at Chateau Mygo House of Seafood is all day and all night. That's right, you can get 2 drinks for the price of 1 anytime. Choose from over 20 cocktails as well as cold beers!
Live music and dancing weekly!
Conviently located waterside at Marigot Bay, we also offer docking for our customers.
Chateau Mygo House of Seafood, the best place for local food!
Marigot Bay Hotel's Restaurants
of Marigot Bay Hotel
Offers elegant cuisine and fine dining in the beautiful colonial style just near dockside bay views. The restaurant is named after Walter Boudreau, the legendary schooner captain, who opened the first hotel in Marigot Bay over fifty years ago.
Hurricane Hole Bar
of Marigot Bay Hotel
Snacks and cocktails in a sophisticated contemporary style.
Creole Crabs, Fresh Garlic Butter Lobster, Creole Lambi (conch), Curried Octopus and even Local Stewed Pork, Stewed Rabbit and Curried Goat. All finger licking good.
Every Wednesday's you, your friends, and family can come and enjoy our SEAFOOD NIGHT. Top of the list is your favorite CREOLE CRABS.
Entertainment weekly - Wednesday, Friday, Saturday and Karaoke Sunday
ON A LIGHTER SIDE
Freshly baked Pizzas, Sandwiches, Hot dogs and Mama Sheila's special
Please also ask about our JJ's Special Mix.
Enjoy the view of the Waterfront and environs while enjoying the unique tastes of the most authentic home cooked local cuisine in the south of the island. Come taste what has secured vast loyal patronage over the years.